Summer Camp 2024
CAMP DETAILS
Location: Congregation Sherith Israel 2266 California St, San Francisco, CA 94115
Camp runs Monday - Friday 9:00am - 3:00pm
Each session Cost $750. Camp runs for 5 days and includes lunch, morning snack, and evening Snack
Drop off is 9:00am - 9:15am and pick up is 2:45pm - 3:00pm
After Care is available until 5pm
Payment plans are available
In our camp, your young chef will be taught different baking and decorating techniques and explore the world via their taste buds. They will discover the origins of the dishes they prepare and look at math in a new and fun way, acquiring a knowledge of the science that ties into the culinary arts and ultimately gaining confidence in the kitchen and so much more! During our out-of-the-kitchen portion they will be able to choose between a variety of activities, including, but not limited to, art projects, science experiments, puzzles, reading, and board games. We also finish every week with our 4ft and Up Kitchen review game, allowing us to go over what we taught in a fun and interactive way!
Restaurant Week
Ages: 4-12
Session 1 JUNE 17th-JUNE 21st (FULL)
In this camp we will not only teach your young chef how to cook delicious recipes, but also how to run a restaurant. They will learn about the back of the house, front of the house and what those terms mean. We will open their eyes to the world of hospitality, teach them about entrepreneurship, and make going out to dinner a whole new experience.
San Francisco Bake Off Challenge
Ages: 4-12
Session 2 JUNE 24th - JUNE 28th (2 SPOTS LEFT)
On your mark, get set, bake! We are back for our 3rd annual baking competition and we are so excited to see what our chefs come up with this time around! In this camp your young chef will compete with their fellow chefs to win the bake off. Each team will work together to complete a different recipe everyday. They will then present their creations to the judges to see who takes home the prize.
Traveling Via Taste Buds
Ages: 4-12
Session 3 JULY 8th - JULY 12th (4 SPOTS LEFT)
Get ready to explore different dishes from around the world, no plane ticket or passport necessary. This summer our taste buds will be transporting us to China, Ethiopia, Spain, Turkey, and Australia. Get ready for a delicious adventure!
San Francisco Bake Off Challenge
Ages: 4-12
Session 4 JULY 15th - JULY 19th (FULL)
On your mark, get set, bake! We are back for our 3rd annual baking competition and we are so excited to see what our chefs come up with this time around! In this camp your young chef will compete with their fellow chefs to win the bake off. Each team will work together to complete a different recipe everyday. They will then present their creations to the judges to see who takes home the prize.
Restaurant Week
Ages: 4-12
Session 5 JULY 22nd-JULY 26th(1 SPOT LEFT)
In this camp we will not only teach your young chef how to cook delicious recipes, but also how to run a restaurant. They will learn about the back of the house, front of the house and what those terms mean. We will open their eyes to the world of hospitality, teach them about entrepreneurship, and make going out to dinner a whole new experience.
San Francisco Bake Off Challenge
Ages: 4-12
Session 6 JULY 29th - AUGUST 2nd (3 SPOTS LEFT)
On your mark, get set, bake! We are back for our 3rd annual baking competition and we are so excited to see what our chefs come up with this time around! In this camp your young chef will compete with their fellow chefs to win the bake off. Each team will work together to complete a different recipe everyday. They will then present their creations to the judges to see who takes home the prize.
Traveling Via Taste Buds
Ages: 4-12
Session 7 AUGUST 5th - AUGUST 9th
Get ready to explore different dishes from around the world, no plane ticket or passport necessary. This summer our taste buds will be transporting us to China, Ethiopia, Spain, Turkey, and Australia. Get ready for a delicious adventure!
San Francisco Bake Off Challenge
Ages: 4-12
Session 8 AUGUST 12th - AUGUST 16th (FULL)
On your mark, get set, bake! We are back for our 3rd annual baking competition and we are so excited to see what our chefs come up with this time around! In this camp your young chef will compete with their fellow chefs to win the bake off. Each team will work together to complete a different recipe everyday. They will then present their creations to the judges to see who takes home the prize.
Crafty Cooking Camp
Ages: 4-12
Session 9 AUGUST 19th - AUGUST 23rd
In this camp your young chef will be able to express their creativity in two different ways; We will create a work of art in and outside of the kitchen. After completing our recipe of the day we will create a piece of art that ties in with what we made for lunch. This camp’s leftovers will last forever!